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Smoked Herring | Wildfish Cannery
Wild herring caught in southeast Alaska and smoked on alderwood. In the words of the folks at Wildfish: "Eat it straight, on potatoes, or channel your inner Hemingway with a lager in hand - breakfast just got interesting."
One 3.5-ounce can.
Ingredients: Herring, Salt, Brown Sugar, Garlic, Black Pepper, All-Natural Alderwood Smoke.
$9.00
Smoked Herring | Wildfish Cannery—
$9.00
Description
Wild herring caught in southeast Alaska and smoked on alderwood. In the words of the folks at Wildfish: "Eat it straight, on potatoes, or channel your inner Hemingway with a lager in hand - breakfast just got interesting."
One 3.5-ounce can.
Ingredients: Herring, Salt, Brown Sugar, Garlic, Black Pepper, All-Natural Alderwood Smoke.
